Restaurante Grano de Oro merges Costa Rican tropical ingredients and French Mediterranean cuisine under the expertise of our French chef Francis Canal and General Manger/Co-Owner Ciro De Angelis.
Breakfast MenuMonday to Friday from 8:30 a.m. to 10:30 a.m.
Saturdays from 9 a.m. to 10:30 a.m.
Sundays only Brunch from 9 a.m. to 2 p.m.
Lunch and Dinner MenuMonday to Saturdays:
Lunch (11:30 a.m. to 4 p.m.)
Dinner (4:30 p.m. to 9 p.m.)
Brunch from 9 a.m. to 2 p.m.
Lunch and Dinner 2 p.m. to 6 p.m.